Shop EveryMailbox.shop before you bake, or start with the Fresh Shelled Pecan Pieces used for this cookie idea.

 Want a better chocolate chip cookie?

These pecan chocolate chip cookies bring together crisp edges, a soft center, melty chocolate, and the rich crunch of pecans. They are simple enough for a weeknight bake and good enough for a cookie tin, bake sale, or sweet snack break.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• 1 cup chopped pecans

Step-by-step instructions

1. Heat the oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
4. Beat in the egg and vanilla until combined.
5. Add the dry ingredients to the butter mixture. Stir just until the dough comes together.
6. Fold in the chocolate chips and chopped pecans.
7. Scoop rounded tablespoons of dough onto the baking sheets, leaving room for the cookies to spread.
8. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers still look slightly soft.
9. Let the cookies cool on the baking sheet for a few minutes, then move them to a rack to finish cooling.

Tips for bakery-style cookies

• Chill the dough for 30 minutes if you want thicker cookies with less spread.
• Chop the pecans into even pieces so every cookie gets chocolate and crunch.
• Do not overbake. The cookies continue setting as they cool.
• For a stronger pecan flavor, lightly toast the chopped pecans and cool them before adding them to the dough.
• Store cooled cookies in a covered container and separate soft cookies from crisp snacks if you are serving both.

2. What do I offer?

At EveryMailbox.shop, I bring together Shop & Snacks, packaged baked goods, Northeast Philly treats, and new & used items. For this recipe, the best starting point is the Fresh Shelled Pecan Pieces listing for baking, cooking, and snacking.

3. Why shop my store?

You can find the pecans for your next bake without digging through a giant catalog. The store keeps the selection focused and easy to browse, whether you need baking ingredients, ready-to-enjoy snacks, or a new weekly find. Shop the ingredient, save the recipe, and come back when you are ready for the next batch.

4. How do I curate the selection?

I look for items that fit the store: useful snacks, packaged baked goods, Northeast Philly treats, and new & used items worth a closer look. Listings are organized so you can see what an item is and decide if it belongs in your cart. The goal is simple browsing with clear paths from a recipe idea to something you can actually shop.

5. Which pecan listings can you browse?

Keep the cookie idea going with these store links:

• Fresh Shelled Pecan Pieces for baking and cookie dough.
• Cinnamon Glazed Pecans for a ready-to-enjoy sweet pecan snack.
• Butter Toffee Pecans for another sweet snack option.
• Fresh Pecans & Snacks to browse the current pecan selection.

6. Ready to bake?

Grab your chocolate chips, make room for the pecans, and bake a batch while the craving is fresh. Then head to EveryMailbox.shop for the pecans, Shop & Snacks, packaged baked goods, Northeast Philly treats, and new & used items.

Shop the pecans for these cookies and start your next batch today.