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Slices of Life: The truth and Economics of Pizza Shops and Local Eats
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Dive into the hidden world of the food industry, where family-owned pizza shops and quaint eateries battle not just in the kitchen but also at the cash register. Discover how mom-and-pop places ingeniously utilize credit card machines and navigate the murky waters of transaction fees imposed by third-party companies. This book sheds light on the surprising financial maneuvers and partnerships that allow these small merchants to thrive. Plus, find out how you can support local businesses directly, snagging ingredient links and recipes to recreate your favorite dishes at home—minus the delivery fees. Slice by slice, you’ll get a taste of the resilience and innovation that keeps these beloved food spots sizzling.
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